•    Extension and additional equipping of all wholesale markets with the objective of increasing the level of services,
•    To develop wholesale markets in “centres of excellence”
•    Beside fruit and vegetables, it is necessary complete commodities assortment with other fresh products too – meat, fish, poultry, milk and diary products, flower, eco-products, delicatessen, etc.
•    Organising producers in producers organisations
•    To strengthen engagement in providing consultancy services financed from EU funds (IPARD, IPA…)
•    To strengthen private capital participation in financing etc.