• Extension and additional equipping of all wholesale markets with the objective of increasing the level of services, • To develop wholesale markets in “centres of excellence” • Beside fruit and vegetables, it is necessary complete commodities assortment with other fresh products too – meat, fish, poultry, milk and diary products, flower, eco-products, delicatessen, etc. • Organising producers in producers organisations • To strengthen engagement in providing consultancy services financed from EU funds (IPARD, IPA…) • To strengthen private capital participation in financing etc.
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